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How to Make Sun-Dried Tomatoes in Oil: A Sicilian Summer Preservation Recipe.

Updated: Apr 16


Bel Paese Sun-Dried Tomatoes in Oil


There is nothing quite like the burst of flavor that sun-dried tomatoes bring to any dish. Whether adding them to pasta, salads, or sandwiches, these tangy little gems are a surefire way to elevate your culinary creations. And the best part? You can easily preserve that taste of summer by making your sun-dried tomatoes in oil.


With this easy recipe, you can capture the season's essence of Sicily and enjoy the bold, rich flavors of sun-dried tomatoes from Italy all year round with love. Not only will you save money by making them yourself, but you'll also have complete control over the ingredients and the preservation process.


In this article, we'll provide a step-by-step guide for preserving sun-dried tomatoes in oil. From selecting the perfect tomatoes to storing the final product, we've got you covered.

So, get ready to savor the taste of summer with every bite. Let's dive in and discover how to preserve sun-dried tomatoes in oil like a pro.


Why preserve sun-dried tomatoes in oil?


Sun-dried tomatoes are a culinary delight, bursting with intense flavor that adds a unique twist to any dish. Preserving them in oil allows you to capture the essence of summer and enjoy their bold, rich taste all year round. By making preserved sun-dried tomatoes, you save money and have complete control over the ingredients and preservation process. Say goodbye to store-bought jars and hello to homemade goodness!

Essential ingredients and equipment for preserving sun-dried tomatoes in oil

Before diving into the preservation process, gather the key ingredients and equipment you'll need.


Preserve Bel Paese Sun-Dried Tomatoes in Oil with This Easy Recipe


Before diving into the preservation process, gather the key ingredients and equipment you'll need.


Nutritional Information (per serving):

  • Calories: 217

  • Carbohydrates: 17.5g

  • Sugars: 17.5g

  • Proteins: 5.1g

  • Fats: 14.1g

  • Saturated: 1.89g

  • Fiber: 5.8g

  • Sodium: 266mg


Sun-Dried Tomatoes in Oil Ingredients


  • 2 lb. Bel Paese Sun-Dried Tomatoes

  • Extra-virgin olive oil (as needed)

  • Salt (to taste)

  • Sugar (to taste)









Sun-Dried Tomatoes in Oil Preservation Process:


Preserving sun-dried tomatoes in oil is a simple and gratifying process that allows you to relish summer flavors even during the colder months. With this easy recipe and a little patience, you can create your jars of culinary bliss. So, roll up your sleeves, gather the ingredients, and embark on a journey to preserve the taste of summer. Once you taste the vibrant, tangy goodness of homemade preserved sun-dried tomatoes, you'll never go back to store-bought again.

  1. Start by sanitizing the jars and lids as per the guidelines provided by the CDC Guidelines.

  2. Let the jars dry on a clean cloth.

  3. Layer the sun-dried tomatoes in the jars, adding extra-virgin olive oil and pressing them slightly.

  4. Continue layering and ensure the tomatoes are covered with oil, leaving a 2-centimeter space from the jar's edge.

  5. If air bubbles form inside, gently move the jar to release them, ensuring the oil is evenly distributed.

  6. Place a weight on top to keep the tomatoes in place.

  7. If using jars with screw caps, tighten them well but not too much.

  8. Proceed to boil the jars, pasteurizing them according to the Health Department Guidelines.

  9. After cooling, check for the vacuum seal by pressing the center of the cap. The vacuum is successful if it doesn't make a "click-clack" sound.

  10. Keep the jars in a cool, dark place like a pantry or cupboard. Avoid exposing them to direct sunlight or fluctuations in temperature.

  11. Shelf life: When stored correctly, preserved sun-dried tomatoes can last up to a year. However, for optimal flavor, they should always be used within six months.

  12. Refrigeration: While not necessary, refrigerating the jars can extend the shelf life by a few months. Just remember to bring the tomatoes to room temperature before using.



When it comes to using preserved sun-dried tomatoes, the possibilities are endless. Here are a few creative ways to incorporate them into your dishes:


1. Pasta Perfection: Toss them with cooked pasta, olive oil, fresh herbs, and grated Parmesan for a satisfying meal.

2. Savory Sandwiches: Layer them on sandwiches or wraps for an extra flavor.

3. Gourmet Pizza: For a gourmet touch, top your homemade pizzas with preserved sun-dried tomatoes and other favorite toppings.

4. Flavorful Appetizers: Add them to bruschetta, crostini, or antipasto platters to impress your guests with vibrant flavors.



While keeping sun-dried tomatoes is rewarding, it's crucial to follow safety precautions to prevent the growth of harmful bacteria. Here are a few best practices to keep in mind:


1. Sterilize the jars: Ensure the glass and lids are properly sterilized before use. This helps eliminate any potential bacteria that could spoil the preserved tomatoes.

2. Use clean utensils: Ensure all utensils, such as knives and colanders, are clean and dry before handling the tomatoes.

3. Submerge the tomatoes: It's crucial to fully submerge them in oil to create an anaerobic environment inhibiting bacterial growth.

4. Observe signs of spoilage: If you notice mold, off-odors, or changes in color or texture in the preserved tomatoes, discard them immediately.





Experiment with seasonings: Feel free to add herbs and spices like garlic, thyme, or chili flakes to the jars for an extra flavor kick. Get creative and tailor the preserved tomatoes to your taste preferences.


Different variations and flavor profiles for preserved sun-dried tomatoes

Preserving sun-dried tomatoes in oil opens up a world of possibilities regarding flavor combinations. Here are a few variations to consider:


  1. Mediterranean Herb Infusion: For a classic Mediterranean twist, add dried oregano, basil, and rosemary to the jars.

  2. Spicy Kick: Incorporate dried chili flakes or sliced jalapeños for a fiery flavor.

  3. Garlic Lover's Delight: Layer each jar with thinly sliced garlic cloves to infuse the tomatoes with the irresistible aroma of garlic.


Enjoy the taste of summer all year round with homemade preserved sun-dried tomatoes.


There is nothing quite like the burst of flavor that sun-dried tomatoes bring to any dish. Whether adding them to pasta, salads, or sandwiches, these tangy little gems are a surefire way to elevate your culinary creations. And the best part? You can easily preserve that taste of summer by making your sun-dried tomatoes in oil.


With this easy recipe, you can capture the season's essence and enjoy the bold, rich flavors of sun-dried tomatoes all year round. Making them yourself will save you money, and you'll also have complete control over the ingredients and the preservation process.


In this article, we'll provide a step-by-step guide for preserving sun-dried tomatoes in oil. From selecting the perfect tomatoes to storing the final product, we've got you covered.

So, get ready to savor the taste of summer with every bite. Let's dive in and discover how to preserve sun-dried tomatoes in oil like a pro.

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