top of page

Pasta Ca' Muddica Atturrata Recipe: A Taste of Sicily


Pasta Ca' Muddica Atturrata

Pasta Ca' Muddica Atturrata, also known as pasta mollicata or pasta with toasted breadcrumbs, is a classic dish from the humble Sicilian cuisine. Despite its simplicity, its rich flavor makes it suitable for both everyday meals and special occasions. With just a few ingredients and minimal preparation time, you can bring the authentic taste of Sicily to your table. Let's explore this easy and delicious recipe.


Why Make This Pasta?


  1. Sicilian Tradition: Embrace the flavors of Sicily with this traditional dish that has been passed down through generations. Its rustic charm and hearty taste capture the essence of Sicilian cuisine.

  2. Simple and Quick: This recipe requires minimal effort and time, making it perfect for busy weeknights or lazy weekends. With just a handful of ingredients, you can whip up a satisfying meal in no time.

  3. Versatile Ingredients: While this recipe features toasted breadcrumbs and ricotta salata, you can customize it with additional toppings such as anchovies, black olives, toasted pine nuts, or capers for extra flavor and texture.


Ingredients:


  • 2 tablespoons breadcrumbs

  • 1 tablespoon grated aged ricotta salata

  • Black pepper, to taste

  • 1 tablespoon Marsala wine

  • Pasta of your choice (short or long), as desired





nstructions:

  1. Toast the Breadcrumbs: In a dry skillet over medium heat, toast the breadcrumbs until golden brown and fragrant, stirring frequently to prevent burning. This should take about 3-5 minutes.

  2. Prepare the Cheese Mixture: In a small bowl, combine the toasted breadcrumbs, grated aged ricotta salata, and black pepper to taste. Mix well to ensure even distribution of ingredients.

  3. Add Marsala Wine: Drizzle the Marsala wine over the breadcrumb mixture and toss until the breadcrumbs are evenly coated. The Marsala wine adds depth of flavor and a touch of sweetness to the dish.

  4. Cook the Pasta: Cook your pasta of choice according to the package instructions until al dente. Drain the pasta, reserving a small amount of pasta water.

  5. Combine Pasta and Breadcrumbs: In a large mixing bowl, toss the cooked pasta with the breadcrumb mixture until the pasta is evenly coated with the savory cheese mixture.

  6. Serve and Enjoy: Transfer the pasta to serving plates, garnish with additional black pepper if desired, and serve immediately. Allow yourself to be transported to the rustic charm of Sicily with each delightful bite!


Conclusion: Pasta Ca' Muddica Atturrata is a delightful expression of Sicilian culinary tradition, offering a taste of Sicily's rich flavors and warm hospitality. With its simple yet satisfying combination of toasted breadcrumbs, aged ricotta salata, black pepper, and Marsala wine, this dish is sure to become a favorite in your recipe repertoire. Prepare it for your next meal and experience the rustic allure of Sicilian comfort food. Buon appetito!

1 view0 comments

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page