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Introducing Bucatini n°11 Granoro Pasta - an Italian culinary masterpiece that promises an unforgettable dining experience. Made with utmost precision and dedication by Granoro, renowned for its tradition and authenticity, this pasta variety showcases the perfect blend of heritage and innovation. Crafted from the finest durum wheat semolina from Puglia's sun-kissed fields, Bucatini n°11 boasts a firm texture that captures every drop of your favorite sauces. Its unique tubular shape with a hollow center makes it a delight to savor, as each bite delivers an explosion of flavors. Whether cooking a classic Italian dish or experimenting with new recipes, Bucatini n°11 Granoro Pasta is the ideal choice to elevate your culinary creations. Elevate your pasta experience today with the taste of Italy's finest - Bucatini n°11 Granoro Pasta.

 

Cooking Tips and Recipe Ideas for Granoro Pasta Bucatini No. 11

Cooking Granoro Pasta Bucatini No. 11 is a straightforward process that requires just a few simple steps. Start by bringing a large pot of salted water to a rolling boil. Add the Bucatini No. 11 and cook according to the instructions, stirring occasionally to prevent sticking. It's essential to cook the pasta until it is al dente, meaning it should still have a slight bite. This process ensures that the pasta maintains its texture when combined with the sauce.

 

Once the Bucatini No. 11 is cooked, drain it well, reserving a small amount of the cooking water. The starchy water can be added to the pasta if the sauce needs to be thinned out. Next, toss the pasta with your favorite sauce, ensuring each strand is evenly coated. The hollow center of the Bucatini No. 11 will capture the sauce, resulting in a flavor-packed dish. Finally, garnish with fresh herbs, grated cheese, or a drizzle of high-quality olive oil to enhance the flavors further.

 

There are endless possibilities when pairing Granoro Pasta Bucatini No. 11 with sauces and ingredients, but the most traditional and popular Italian recipe is Bucatini all'Amatriciana.  

 

Bucatini all' Amatriciana is a classic Italian pasta dish from Amatrice in the region of Lazio. It is a simple yet delicious recipe showcasing the Italian countryside's flavors. The dish typically consists of bucatini pasta topped with a delightful sauce called "Sugo all' Amatriciana," and it is prepared with the following main ingredients:

 

  • Guanciale: This is a type of Italian cured pork cheek or jowl. It's similar to bacon but has a distinct flavor. The guanciale is usually cut into small cubes or thin strips.
  • Tomatoes: Ripe tomatoes are essential for the sauce. The traditional recipe uses peeled and crushed San Marzano tomatoes.
  • Pecorino cheese: A sharp, salty sheep's milk cheese from the Lazio region. It's grated and added to the sauce for a rich flavor.
  • Chili pepper flakes: Add some heat and spice to the sauce.

 

The dish's preparation involves sautéing the guanciale until it becomes crispy and releases fat. Then, the chili pepper flakes are added to the fat, infusing it with spice. Next, the crushed tomatoes are added to the pan, and the sauce is simmered until it thickens slightly and the flavors meld together. The cooked bucatini pasta is tossed in the sauce and served hot, typically topped with grated Pecorino cheese.

Bucatini all' Amatriciana is a beloved and flavorful dish representing the Italian countryside's rustic and hearty cuisine. It has gained popularity worldwide and is often considered a staple in Italian restaurants around the globe. You can find the full recipe here.

 

 

Customer Reviews and Testimonials of Granoro Pasta Bucatini No. 11

Customers who have tried Granoro Pasta Bucatini No. 11 rave about its superior taste and texture. Many appreciate the authentic Italian flavor it brings to their pasta dishes, with some describing it as the best pasta they've ever tasted. The firmness of the pasta and its ability to hold up well to sauces also receive high praise. Customers love how the Bucatini No. 11 captures the sauce, resulting in a more flavorful and satisfying meal. Overall, the positive reviews and testimonials reflect the quality and authenticity of Granoro Pasta Bucatini No. 11.

 

Frequently Asked Questions about Granoro Pasta Bucatini No. 11

1. **Is Granoro Pasta Bucatini No. 11 suitable for vegetarians?**

Yes, Granoro Pasta Bucatini No. 11 is ideal for vegetarians. It contains no animal products and is made from durum wheat semolina.

2. **How long does it take to cook Granoro Pasta Bucatini No. 11?**

The cooking time for Granoro Pasta Bucatini No. 11 may vary slightly. Still, it typically takes around 8-10 minutes to cook until al dente.

3. **Is Granoro Pasta Bucatini No. 11 gluten-free?**

Unfortunately, Granoro Pasta Bucatini No. 11 is not gluten-free. It is made from durum wheat semolina, which contains gluten.

4. **What is the shelf life of Granoro Pasta Bucatini No. 11?**

Granoro Pasta Bucatini No. 11 has a long shelf life of approximately 2-3 years when stored in a cool, dry place.

 

Customer Reviews and Testimonials of Granoro Pasta Bucatini No. 11

Customers who have tried Granoro Pasta Bucatini No. 11 rave about its superior taste and texture. Many appreciate the authentic Italian flavor it brings to their pasta dishes, with some describing it as the best pasta they've ever tasted. The firmness of the pasta and its ability to hold up well to sauces also receive high praise. Customers love how the Bucatini No. 11 captures the sauce, resulting in a more flavorful and satisfying meal. Overall, the positive reviews and testimonials reflect the quality and authenticity of Granoro Pasta Bucatini No. 11.

Granoro I Classici Bucatini Pasta N.11 454g - 16oz

$2.45Price

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