🐑 Pennisi Sicilian Easter Lamb & Martorana Prickly Pear – 150g (imported from Italy)

A Beautiful Sicilian Easter Tradition

Celebrate Easter with one of Sicily’s most beloved traditions: the Agnello Pasquale, a handcrafted lamb made from sweet almond paste. This elegant dessert by Pennisi, imported directly from Sicily, represents purity, renewal, and celebration during the Easter season.

Accompanying the lamb is a martorana fruit shaped like a prickly pear (fico d’India) — a classic Sicilian confection made from almond paste and hand-painted to resemble real fruit.

While both are made from almond paste, there is a delightful difference:

• The Easter lamb (Agnello Pasquale) is a traditional sweet almond paste sculpture. • The prickly pear is a martorana fruit, a famous Sicilian confection known for its realistic fruit shapes and slightly sweeter taste.

Together, they create a beautiful and symbolic Sicilian Easter dessert presentation.

Imported directly from Sicily, this confection is perfect for gifting, Easter baskets, or serving as a traditional dessert centerpiece.

What Makes It Special

🇮🇹 Authentic Sicilian Tradition A classic Easter dessert handcrafted in Sicily.

🌰 Made from Sweet Almond Paste Rich, delicate flavor made from finely ground almonds and sugar.

 Includes Martorana Prickly Pear Fruit Traditional Sicilian marzipan fruit is known for its realistic appearance.

🎁 Elegant Easter Gift Perfect for Easter tables, gift baskets, or traditional celebrations.

📦 Imported from Sicily – Brand Pennisi

Net Weight

150 g (5.29 oz)

Bring the authentic taste of Sicily to your Easter celebration. Order your Pennisi Sicilian Easter Lamb today and experience a centuries-old Sicilian tradition.