🐑 Pennisi Sicilian Easter Lamb & Martorana Prickly Pear – 150g (imported from Italy)
 
A Beautiful Sicilian Easter Tradition
Celebrate Easter with one of Sicily’s most beloved traditions: the Agnello Pasquale, a handcrafted lamb made from sweet almond paste. This elegant dessert by Pennisi, imported directly from Sicily, represents purity, renewal, and celebration during the Easter season.
 
Accompanying the lamb is a martorana fruit shaped like a prickly pear (fico d’India) — a classic Sicilian confection made from almond paste and hand-painted to resemble real fruit.
 
While both are made from almond paste, there is a delightful difference:
• The Easter lamb (Agnello Pasquale) is a traditional sweet almond paste sculpture.
• The prickly pear is a martorana fruit, a famous Sicilian confection known for its realistic fruit shapes and slightly sweeter taste.
 
Together, they create a beautiful and symbolic Sicilian Easter dessert presentation.
Imported directly from Sicily, this confection is perfect for gifting, Easter baskets, or serving as a traditional dessert centerpiece.
 
What Makes It Special
🇮🇹 Authentic Sicilian Tradition
A classic Easter dessert handcrafted in Sicily.
🌰 Made from Sweet Almond Paste
Rich, delicate flavor made from finely ground almonds and sugar.
 Includes Martorana Prickly Pear Fruit
Traditional Sicilian marzipan fruit is known for its realistic appearance.
🎁 Elegant Easter Gift
Perfect for Easter tables, gift baskets, or traditional celebrations.
📦 Imported from Sicily – Brand Pennisi
 
Net Weight
150 g (5.29 oz)
 
Bring the authentic taste of Sicily to your Easter celebration.
Order your Pennisi Sicilian Easter Lamb today and experience a centuries-old Sicilian tradition.