Ravioli & Tortellini Masterclass (Egg Pa

Service Description

Discover the true craft of Italian cuisine in our Ravioli & Tortellini Masterclass, a hands-on experience dedicated to the art of filled egg pasta. In this advanced class, you’ll learn how to create delicate pasta dough from scratch and transform it into beautifully shaped ravioli and traditional tortellini, just like in Italy. Guided step-by-step by our chefs, you’ll not only master the techniques of folding and sealing but also prepare two different authentic fillings, learning how flavors, textures, and balance come together in every bite. 🍝 What You’ll Learn: How to make and handle fresh egg pasta dough Proper rolling techniques for filled pasta How to shape ravioli with precision The traditional fold of tortellini How to prepare two classic Italian fillings Tips to seal, cook, and plate like a pro 👩‍🍳 Perfect For: Students ready to go beyond basic pasta Food lovers who want to master filled pasta Couples, friends, and unique experiences Special occasions or culinary gifts ✨ Why This Class is Special: Focused on filled pasta only (rare & high-value skill) Hands-on guidance in a small group setting Authentic Italian techniques you can recreate at home ⚠️ Limited spots available – book your seat now and learn the art of authentic Italian-filled pasta.