COOK WITH CHEF DIEGO

Experience Italian cuisine with Bel Paese's cooking classes, in-person in NYC or online. Our expert chefs will guide you through a flavorful journey, whether in our kitchen or from afar.

MEET EXECUTIVE CHEF DIEGO NEGRI

Immerse yourself in the artistry of Italian cuisine with our enriching cooking classes at Bel Paese Food Store. Led by our esteemed Executive Chef Diego Negri, a master of Italian culinary traditions, our classes offer an authentic and immersive experience that will elevate your skills and ignite your passion for cooking.

Experience the culinary mastery of Executive Chef Diego Negri, whose menu is a tribute to the flavors of Venice and the enchanting Italian coast. Hailing from Rome, Italy, Chef Diego brings a global perspective to Italian cooking, infusing traditional recipes with innovative techniques and influences from his extensive travels.

With over 21 years of experience in the hospitality industry, Chef Diego's culinary journey has taken him around the world, studying under renowned chefs and honing his craft in prestigious kitchens. From his early days at IIS Domizia Lucilla Sezione Alberghiera to his time cooking alongside culinary luminaries such as Carles Abellan, Alex Simone, and Albert Adrià, Chef Diego's passion for excellence and dedication to his craft have shaped his remarkable career.

Chef Diego's culinary adventures have spanned across Europe and major cosmopolitan centers including London, Madrid, and Rome. It was during his tenure in Ibiza that he first assumed the role of Executive Chef, leading the charge in creating unforgettable dining experiences. His journey continued in Barcelona, where he helmed the kitchen at the acclaimed Bar Brutal, before making his mark in New York City.

In the bustling culinary scene of New York City, Chef Diego has left an indelible mark, having worked at esteemed establishments such as Marea and, most recently, overseeing all culinary operations at Joe Bastianich's LUPA. With each dish he creates, Chef Diego's commitment to excellence and passion for authentic Italian flavors shine through, captivating diners and earning acclaim from critics and patrons alike.